• Omaha Happy Hours

    Hiro 88 Happy Hour / Reverse Happy Hour:

    MON: 3pm-6:30pm

    TUE: 3pm-6:30pm

    WED: 3pm-6:30pm

    THU: 3pm-6:30pm/10pm-12am

    FRI: 3pm-6:30pm/10pm-12am

    SAT: 3pm-6pm/10pm-12am

    SUN: ALL Day Baby! (11am-10pm)

    Happy Hour Notes: Hiro Happy Hour is Dine-In ONLY. Hiro 88 Reverse Happy Hour is for Dine-In AND Takeout!

  • Specials & Deals

    Specials: Hiro 88 Old Market does not offer daily specials.

    Deals: Sign up for Hiro 88 emails and receive exclusive deals.

  • Omaha Takeout

    Hiro 88 takeout comfort food helps keep us a little sane in the membrane:

    Menu: Extensive Menu Available

    Family Packs: Does not appear so, however they have Sushi/Sashimi Combo's that range from 14-24 pieces!

    To-Go Alcohol: Does not appear so, but anything is possible!

    Order Hiro 88 Old Market Takeout:
    1308 Jackson St, Omaha, NE 68102

Hiro 88 Happy Hour Menu Highlights Info Reviews

HHIT Highlights:

More offered by Hiro Happy Hour ... we love these:

Sake Bombs $3
Import/Craft Beers $4
Martinis/Cocktails $5.5

Asian Short Ribs $6
Jalapeno Bacon Rangoon $4.75
Select Sushi Rolls $4.25-$9.5

Hiro 88 Reverse Happy Hour Menu

Hiro 88 Happy Hour Menu
  • Colin M

    Excellent sushi and drink menu. We were really impressed with the Chinese dishes offered as well. If you go during happy hour the prices are shockingly cheap for such a quality, upscale place. Try the cream cheese wontons.

  • Jay

    Madness is what we demonstrate. Sunday happy hours are nuts, but its a good time. Bar seating is self seating and you can sit by the sushi bar :) service is always spectacular 👌🏽 always get the cinco de mayo and crazy horse because it's yummy! Sake bombs of course, sea weed salad is my go to.

  • Sheila L

    Is absolutely phenomenal place great happy hour excellent drinks and a wonderful place for family and friends together. The waiters there are Is fabulous very personable and attentive and the food is divine. If you go in ask for Frank he was the best waiter.

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